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Eudes Assis
・ Eudes Dagoulou
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・ Eudes of Burgundy (disambiguation)
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・ Eudesmia major
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Eudes Assis : ウィキペディア英語版
Eudes Assis

Eudes Assis (from Boiçucanga, São Sebastião, São Paulo, Brazil) known as Chef Eudes, is a chef known in the Brazil for using ingredients of "caiçara" culture.
==Early life==

Assis had many siblings. His mother taught him about the preparation of fish and instilled a lover for "caiçara" cuisine. At 13 he started as a dishwasher at a restaurant in Cambury.

抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)
ウィキペディアで「Eudes Assis」の詳細全文を読む



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